Brown ale…

Started a new batch of brew last night.  Everything went fairly smooth, but I did dump roughly a pound of steeping grain into the sink on accident.  Overall, the process is getting more streamlined as I get more practice.  The recipe is below.

Cascade Brown Ale

 

Steeping Grains:

1 lb Briess Carapils

1 lb (Supposed to be 2 lbs, but had an accident) Simpson’s Medium

.5 lb chocolate Malt

 

Extract:

6 lbs Organic Light LME

3 lbs Gold LME

2 lbs Wheat LME

 

Hops Schedule:

60 min – 2 oz Styrian Golding

15 min – 1 oz Styrian Golding

10 min – 1.5 oz Cascade

0 min – 1.5 oz Cascade

0 min – 2.0 oz Centennial

 

Yeast: Wyeast American Ale

 

OG:  1.062