Happy Thanksgiving! I was lucky – I went in, rounded on my patients and was able to escape the hospital by 9:30am. Not bad at all.
I came home and cleaned up the garden a bit… there were a few tomatoes that were still hanging on, but most were past their prime. Also, the lemons are coming in full force. I would love to brew a hefeweizen for the sole purpose of utilizing the citrus, but it seems so out of season. The good news is that my honey chocolate porter that I brewed a couple of weeks ago is now conditioning nicely and already tastes GREAT. It’ll be perfect by the time Christmas rolls around.
Likely the last tomatoes of the year…
The lemons, coming in strong…
A mandarin orange, just starting up…
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